Morita Somen Noodles straight 500 ml" is straight noodles, combined with the best soup stock taken with freshly cut bonito and Hokkaido kelp soup. Add a saccharide and mirin to the soy sauce and warm it up and let it thrill down slowly The book return is a technique transmitted from a long time to a well-established soba shop to finish the taste mellow. As a miso soup, you can enjoy it deliciously without dilution.
Country/place of Origin
Store away from direct sunlight, heat and humidity.
soy sauce, sugar (glucose fructose liquid sugar, sugar), rice fermented seasoning, salt , fat squid slices, bonito flakes (chai, salt ), bonito chips, bonito chips, rice brewing