MUSC Instant Curry Fish Head Paste | NTUC FairPrice
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MUSC Instant Curry Fish Head Paste
1 X 100G|Brand:MUSC
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Key Information

Perencah Kari Ikan

Country of Origin

Malaysia

Dietary

Dietary informationHalal

Preparation

Add 1 packet of MUSC Instant Curry Fish Head Paste 100g to 200ml of water and bring it to boil. Add in 1 stick of soya bean stick (soften and cut it into smaller pieces). Add a pinch of salt to taste. Add in 400g of fish head and cook for 15 min. Add in 50ml of coconut milk. Add in 3 pieces of lady-fingers (cut into small pieces) and cook for another 3 min. Serve hot with rice.

Storage

Store in a cool,dry place.

Ingredients

Cooking Oil, Chili, Lemongrass, Onion, Spices, Ginger, Sugar and Salt.