This sauce combines the treasures of the Parma region: cheese and tomatoes. It is a match based on the rich traditions and cuisine of Italy. Our sauce base is made using tomato pulp and intense tomato paste to create a powerful tomato flavor, which is then cut by the salty richness of Parmigiano-Reggiano cheese. This is a sauce which really brings Italys famous Food Valley to your kitchen.
Country of Origin
keep at dry and cool area
Chopped Tomatoes 80%, Tomato Paste 7%, Carrot, Parmigiano Reggiano P.D.O* Cheese (Milk, Salt, Rennet) 4%, Olive Oil, Shallot, Salt, Sugar, Natural Flavouring, Black Pepper, *Authorisation by Consorzio Parmigiano Reggiano. Contains Milk
- AttributesPer Serving (100)
- Fat of wich saturated1.2g
- Carbohydrate of which Sugars5.0g