Country/place of Origin

Dietary

Halal

Preparation

• Directions:
• 1. Put noodles into 450ml of boiling water in a pot and boil
• 2. Stir for 2 - 3 minutes
• 3. Remove pot from heat and put seasoning powder to the noodles
• 4. Mix well and serve immediately

Storage

Ingredients

• • Noodles: Wheat Flour (74%), Palm Oil (Antioxidants [306, 320, 321]), Salt, Acidity Regulators (450, 451, 500, 501), Stabiliser (414), Emulsifier (471)
• • Seasoning Powder: Salt, Flavour Enhancers (621, 635), Vegetables Powder (Mushroom, Carrot, Cabbage), Sugar, Hydrolysed Plant Protein (Soya, Stabiliser [1400]), Sesame Oil, Colour (150C), Anti-caking Agent (551)

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  370kcal
• Sugars
  0.5g
• Protein
  8.1g
• Total Fat
  13.1g
• Saturated Fat
  5.9g
• Carbohydrate
  54.8g
• Sodium
  1820mg