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Myojo Instant Noodles - Mushroom (Vegetarian)
5 x 80g|Brand:Myojo
4.2|41 ratings

COUNTRY/PLACE OF ORIGIN

Singapore

DIETARY

Dietary informationHalal

PREPARATION

  • Directions:
  • 1. Put noodles into 450ml of boiling water in a pot and boil
  • 2. Stir for 2 - 3 minutes
  • 3. Remove pot from heat and put seasoning powder to the noodles
  • 4. Mix well and serve immediately

STORAGE INFORMATION

Store in a cool and dry place

INGREDIENTS

  • • Noodles: Wheat Flour (74%), Palm Oil (Antioxidants [306, 320, 321]), Salt, Acidity Regulators (450, 451, 500, 501), Stabiliser (414), Emulsifier (471)
  • • Seasoning Powder: Salt, Flavour Enhancers (621, 635), Vegetables Powder (Mushroom, Carrot, Cabbage), Sugar, Hydrolysed Plant Protein (Soya, Stabiliser [1400]), Sesame Oil, Colour (150C), Anti-caking Agent (551)

NUTRITIONAL DATA

  • AttributesPer Serving (100g)
  • Energy370kcal
  • Sugars0.5g
  • Protein8.1g
  • Total Fat13.1g
  • Saturated Fat5.9g
  • Carbohydrate54.8g
  • Sodium1820mg