Our Culinary VCO is regular cold-pressed VCO that is passed through inert clay to lighten the coconut taste and aroma, while preserving all nutrients.Boosts energy and endurance and improve your immunity system.Rich in medium-chain triglycerides (MCTS) which gives energy and helps boost metabolism (when combined with an active lifestyle). These MCTS, notably lauric acid, also exhibit antiviral, antibacterial, and antifungal properties which enhance the immune system. Suitable for cooking and baking. This high-quality virgin coconut oil has one of the lowest moisture levels in the industry, with a stable shelf life of more than 3 years.
Country of Origin
Use as a healthy cooking oil or for baking. Our Culinary VCO will not lend a strong coconut flavor or aroma to whatever you are cooking.
Store at room temperature away from direct sunlight. Pure VCO solidifies (becomes milky white) in temperatures below 24C. This high-quality virgin coconut oil has one of the lowest moisture levels in the industry, with a stable shelf life of more than 3 years.
100% Organic Virgin Coconut Oil
- AttributesPer Serving (14)
- Energy544 kj
- Total Fat14 g
- Saturated Fat13 g