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Nissin Instant Japanese Ramen - Tokyo Shoyu
4.3|33 ratings
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Till 22nd Jan 2025
KEY INFORMATION
The specialties of Tokyo Shoyu Ramen are using strong aromatic shoyu sauce, seaweed and together with secret recipe to let consumer enjoy delicious ramen from home.
COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
HalalPREPARATION
- 1. Add noodles into 550 ml of boiling water and cook for 4 minutes, stir occasionally
- 2. Remove from heat. Add seasoning powder and seasoning oil
- 3. Stir well and serve with seaweed
INGREDIENTS
- • Noodles: Wheat flour (69%), Palm Oil [Antioxidants (307b, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (501, 450, 451), Colour (160a), Stabilisers (414), Emulsifier (471)
- • Seasoning powder: Flavour Enhancers (621, 635), Soya Sauce Powder (Soya, Wheat, Salt), Salt, Flavouring Powder (Chicken Meat Powder, Egg, Yeast Extract), Spices Sugar, Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Spring Onion, Colour (150c)
- • Seasoning oil: Palm Oil, Spices, Chicken Flavour (Chicken Fat, Antioxidant [310]), Sesame Oil
- • Garnish: Seaweed
NUTRITIONAL DATA
- AttributesPer Serving (116g)
- Energy520kcal
- Protein10.7g
- Total Fat22.4g
- Saturated Fat9.1g
- Carbohydrate69.7g
- Sugars3.9g
- Sodium2280mg