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Nissin Instant Japanese Ramen - Tokyo Shoyu
4.4|36 ratings
KEY INFORMATION
The specialties of Tokyo Shoyu Ramen are using strong aromatic shoyu sauce, seaweed and together with secret recipe to let consumer enjoy delicious ramen from home.
COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
HalalPREPARATION
- 1. Add noodles into 550 ml of boiling water and cook for 4 minutes, stir occasionally
- 2. Remove from heat. Add seasoning powder and seasoning oil
- 3. Stir well and serve with seaweed
INGREDIENTS
- • Noodles: Wheat flour (69%), Palm Oil [Antioxidants (307b, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (501, 450, 451), Colour (160a), Stabilisers (414), Emulsifier (471)
- • Seasoning powder: Flavour Enhancers (621, 635), Soya Sauce Powder (Soya, Wheat, Salt), Salt, Flavouring Powder (Chicken Meat Powder, Egg, Yeast Extract), Spices Sugar, Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Spring Onion, Colour (150c)
- • Seasoning oil: Palm Oil, Spices, Chicken Flavour (Chicken Fat, Antioxidant [310]), Sesame Oil
- • Garnish: Seaweed
NUTRITIONAL DATA
- AttributesPer Serving (116g)
- Energy520kcal
- Protein10.7g
- Total Fat22.4g
- Saturated Fat9.1g
- Carbohydrate69.7g
- Sugars3.9g
- Sodium2280mg