A must-have when marking tonkatsu pork, crumbed chicken or seafood, Obento Panko breadcrumbs deliver a golden, crunchy coating that is light and airy, while preserving the freshness and flavour of your ingredient
Country/place of Origin
Direction: Coat meat or seafood in plain flour, dip into beaten egg , roll in Obento breadcrumb, and deep fry.
Store in a cool and dry place
Wheat Flour, Yeast, Salt, Palm Oil, Gluocose, bread improver [contains malt, seaweed powder, isolated soy protein], dough conditioner (ascorbic acid).
- AttributesPer Serving ()