Key Information
It is a premium quality of crab flavour Surimi which taste more like a real crab meat. Popularly used as an ingredient for sushi and some other Japanese cuisine dishes.
Country of Origin
Thailand
Preparation
- 1. Defrost the imitation snow crab leg
- 2. Shape the sushi rice ball to rectangle shape
- 3. Place the defrost crab leg on top of the sushi rice
- 4. Wrap around the slice seaweed around the imitation snow crab leg and rice
- 5. Place some mayonnaise on the top of the seaweed
- 6. It is ready to be serve
Storage
Storage keep frozen below -18°C
Ingredients
Surimi, Water, Modified tapioca Starch, Egg White Powder, Sugar, Salt, Crab Extract, Crab Flavour, Natural Color, Masking Flavour and Flavour Enhancer
Nutrition Info
- AttributesPer Serving (100g)
- Energy90kcal
- Potassium0mg
- Total Fat0g
- Cholesterol0mg
- Sodium640mg
- Carbohydrate11g
- Protein10g