PAGODA

Pagoda Amoy Flour Vermicelli - Mee Sua

250g
$1.10
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  • KEY INFORMATION

    Traditional homemade

  • COUNTRY OF ORIGIN

    Malaysia

  • PREPARATION

    Pagoda Mee Sua Soup:
    1. Loosen Pagoda Mee Sua and cook in boiling water for 1 minute
    2. Add ingredients of your choice (E.g. meat, seafood and vegetables, etc)
    3. Season to taste and serve
    Pagoda Mee Sua:
    1. Loosen Pagoda Mee Sua and soak in water for 1 minute
    2. Drain dry
    3. Fry ingredients in hot pan and add mee sua
    4. Fry evenly
    5. Season to taste and serve

  • INGREDIENTS

    Wheat Flour, Salt and Water

  • NUTRITION FACTS

    AttributesPer Serving (40g)
    Energy142kcal
    Protein5.2g
    Total Fat0g
    Carbohydrate30.2g

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