Crunchy exterior with soft, fluffy interior Earthy, nutritious blend of grains Naturally leavened bread that preserves the freshness of the bread for a longer time THE BIGGEST PRODUCTION LINE IN THE WORLD FOR SOURDOUGH BREAD. We have recreated industrially the ancestral technic of the prolonged natural fermentation that, without using chemical additives, promotes the growth of the tender crumb of the bread. The result is a more nutritious bread, of easier digestion and fresh for longer. PANIDOR - Specialists in superior quality deep-frozen bakery and pastry. Since 1994 "BREAD MUST HAVE SOUL." PEDRO MENDES, FOUNDER AND PRESIDENT OF THE BOARD OF DIRECTORS PANIDOR, PASSION FOR WHAT WE DO... Respecting tradition, preserving flavors,reinventing bread, every day!
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Place the product on the tray, allow to thaw for 50-60 minutes at room temperature. Bake the product for 10-14 minutes at 200C. (The times and temperatures are purely indicative, depending on the characteristics of each Oven).
Keep Frozen at -18 C Once the defrosting process has started, do not re-freeze. Consume within 24 hours after preparation.
WHEAT flour T65, water, sourdough (12%) (WHEAT flour, water) cereals mix (8,4%) (RYE flakes, flaxseeds, sunflower seeds, peeled SESAME), salt, dehydrated sourdough (0,5%) (WHEAT germ, WHEAT flour), olive oil, WHEAT GLUTEN, yeast. May contain traces of soybeans, milk and nuts.