- The Art of cooking chocolate. - Pantagruel is the most popular Portuguese brand of cooking chocolate and market leader in this segment. - Imperial launched the brand in 1982, when the company was celebrating its 50th anniversary. It was born from the need to launch a high quality, intensely cocoa flavoured cooking chocolate, which is why the brand is closely associated with the world of cooking, the great 16th century French chef and also the respected Pantagruel cookbook. - The brand is associated with traditional and thanks to consumers' trust always achieved excellent results in making delicious chocolate desserts. - Pantagruel is born from the purest sources of cocoa from Ghana and Ivory Coast. - This brand is associated with traditions and thanks to consumers' trust always achieved excellent results in making delicious chocolate desserts. - Pantagruel is born from the purest sources of cocoa from Ghana and the Ivory Coast.
Country/place of Origin
Store in the original packaging, in a cool dry place. Ideal Storage Temperature: 15 - 18 degree celsius.
Cocoa mass, sweetener (Maltitol), Fibre (Inulin), cocoa butter, emulsifier (soya lecithin) and flavouring and Sweetener (Steviol Glycosides*). Cocoa Solids: 70% minimum. May contain traces of milk and products thereof, peanuts and nuts. *Steviol Glycosides are extracts of leaves of the plant Stevia Rebaudiana. Excessive consumption may produce laxative effects.
- AttributesPer Serving (25)
- (Per100g) Energy556kcal
- of which Saturates26g
- of which Sugars1g
- of which Polyols18g