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Pasta Natura Gluten Free Organic Chick Peas Pasta - Penn
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Sold by:
Italian Food and Wine
Taste of Italy
Italian Food and WineTaste of Italy
Sold by:
Italian Food and Wine
Taste of Italy
Italian Food and WineTaste of Italy
Key Information
The mix of chickpeas, corn and rice flour is rich in fibres, copper and potassium. Folic acid comes from corn, vitamins B1 and B3 from rice
Country/place of Origin
Italy
Dietary
Trans-Fat Free
Gluten-Free
Lactose-FreePreparation
An easy, tasty recipe is pasta with raddico and almonds or with pan of roasted vegetables.
Storage
Store in cool, dry area.
Ingredients
50% Chick peas flour, corn flour, rice flour. *May contain soybeans
Nutrition Info
- AttributesPer Serving ()
- Carb60g
- Per100g
- Fat4.1g
- Saturates0.8g
