The mix of chickpeas, corn and rice flour is rich in fibres, copper and potassium. Folic acid comes from corn, vitamins B1 and B3 from rice
Country/place of Origin
An easy, tasty recipe is pasta with raddico and almonds or with pan of roasted vegetables.
Store in cool, dry area.
50% Chick peas flour, corn flour, rice flour. *May contain soybeans
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