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$19.00
Patisse Cake Pan Non Stick 20cm
Brand:Patisse
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Homme Essentials
Quality Branded Products
Homme EssentialsQuality Branded Products
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Homme Essentials
Quality Branded Products
Homme EssentialsQuality Branded Products
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Patisse, based in Holland and a producer of a wide range of quality bakeware products for over 40 years. Made of ECCS steel with non-stick coating and heat resistant to 215 degrees celcius. The Patisse PROFI series is made of cold-rolled steel and has a thickness of 0.30 mm. The non-stick coating Whitford Xylan is good in its scratch resistance. The operating temperature is 215�C. The articles of the series are colored anthracite-grey - silver. A springform pan is usually round, square or rectangular and consists of two parts. They are available in many different sizes, the common standard diameter is 12 cm. There are now springform pans with a diameter between 12 cm and 34 cm. A removable base is clamped in a ring made of metal. This is often made of metal, but springform pans with a glass bottom are also common. By opening the clamping lever, the ring can be loosened and lifted off the baked goods and the base. Particularly fluffy and delicate dough works best in a springform pan. With the help of the springform pan, delicious fruit cakes or sponge cakes such as marble cakes or lemon cakes can be made from a shortcrust pastry base. But hearty variants such as onion cake or pizza also work well in it. This springform pan, 20 cm in diameter with a non-stick coating, is easy to care for and turns your baking into an experience. Although there is a non-stick coating, the baking pan should be greased and dusted with flour, breadcrumbs or breadcrumbs before use. Of course, the form can also be lined with baking paper. Suitable for long-term use

COUNTRY/PLACE OF ORIGIN

Netherlands

STORAGE INFORMATION

Store in cool and dry place