Peimama Braised Abalone are freshly caught from Koreas Wando island and is processed immediately on the day it is harvest to ensure and maintain its freshest. The abalones are cooked with Pei Mamas signature sauce, resulting in a product that is great in taste and smell. There are no preservatives, no pigment and it is sterilized through high temperature to ensure its taste and premium quality. The meat is extremely tender and tasty.
Country of Origin