Offer
4.0|12 ratings
KEY INFORMATION
This Superior Quality high-protein (gluten) bread flour provide an extra fine, soft and silky texture, best used for making white bread, Japanese bread (including using Tangzhou and straight Dough methods) and sweet buns.
Product Feature;
-Unbleached flour
-No Chemical additives added
-Low ask flour
-Made of superior quality high protein flour
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
Trans-Fat Free
VegetarianINGREDIENTS
Unbleached wheat flour, Plant-based Vitamin C, Enzymes
