Enjoy the rich, spicy goodness of our Curry LaMian; a scrumptious blend of herbs and spices with our gourmet Prima Taste Singapore Curry Paste. A harmony of flavours that warms your heart in 7 minutes.
Country/place of Origin
1. Add (A) Curry Paste and then (B) Curry Premix into 500ml of water. Mix well and bring to boil. 2. Put noodles into the boiling Curry Soup. Lower heat and boil for 7 mins. 3. Laksa is ready to serve. For more indulgent meal, at step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried bean curd (tau pok) at the 6th minute.
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Curry Paste - Vegetable Oil(Palm olein), shallot, water,curry powder(coriander,chili,salt,fennel seed,dhal,turmeric,cumin,black pepper,cinnamon,star anise clove,cardamom), garlic, lemon grass,galangal,salt,candlenut,dried chili,sugar,spices,chili flavour,turmeric,ginger,shrimp paste(shrimp,salt), modified waxy maize starch (acetylated distarch adipate) Curry Premix - Coconut milk powder (coconut milk solids,maltodextrin,sodium caseinate),sugar,salt,yeast extract Noodle/LaMian - Wheat flour, salt,acidity regulators (sodium carbonate,sodium phosphate)
- AttributesPer Serving (100)
- Total Fat17.8g
- Saturated Fat12.9g
- Trans Fat0.2g
- Dietary Fibre1.2g