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COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Directions:
- 1. Pour and stir 250g Konnyaku premix gradually into 1250ml of water till it boils
- 2. Remove from stove and stir till bubbles dissipate
- 3. Add in Konnyaku flavour and colour
- 4. Pour into mould and chill
INGREDIENTS
Sugar, Carrageenan, Konnyaku Powder, Malic Acid, Potassium Citrate
NUTRITIONAL DATA
- AttributesPer Serving (15.6g)
- Energy64kcal
- Total Fat0.2g
- Carbohydrate15g