Portuguese Egg Tart Liquid helps to save time, labor, space, easy, consistent and premium quality and hygienic individual pack. Step 1: Thaw completely into liquid form at between 2C to 10C. Before use, remove bubbles on top to ensure smooth tart surface. Step 2: Pour liquid into tart shell, around 80-90 - percent full. Step 3: Preheat oven to top 235C and bottom at 205C. Bake for 17-20 minutes and ready to serve.
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