KEY INFORMATION
The selected grapes of Prosecco will undergo a traditional white wine vinification. The wine goes through the Charmat Method, which consists of a natural refermentation in pressurized tanks using selected yeasts. This process, lasting approximately one month, provides refined bubbles and preserves the fruity aromas typical of the Prosecco varietal.
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
White wine serve at 10°C to 12°C
STORAGE INFORMATION
In dry and cool place between 12°C to 15°C
INGREDIENTS
100% Prosecco
ADDITIONAL INFORMATION
• Crisp, clean, and delicate with fine bubbles on the palate<br>• Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes<br>• <u>Pairing</u>:<br> 1. Ideal as an aperitif, but also quite versatile as a food companion<br> 2. Ruffino Prosecco perfectly matches with pizza margherita, seafood, and shellfish dishes
