Seasoned salt and pepper, which can easily taste the flavour of ingredients simply by sprinkling, is a series that can be used in a wide variety of dishes ranging from vegetable stir-fried to fried egg to steak. Arabaki type, popular type of garlic flavour type in boom such as Italian and Chinese, type using "Ako Tenryu (Ashishio)" which is well established among salt, without using chemical seasoning (amino acid), A new type of safety-oriented oriented seasoned by the taste of kelp and bonito, etc.
Country of Origin
Store away from direct sunlight, heat and humidity.
Salt (Manufactured in Australia), Corn Flour, Garlic Granules (Garlic, Starch, Salt), Pepper, Corn Grits, Garlic, Sugar / Condiments (Amino Acid), Thickeners (Guar Gum).