KEY INFORMATION
- • Drained weight: 241g
- • Not a sodium free food
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- Cooking suggestion:
- • Burgundy Chicken:
- 1. Sprinkle chicken with thyme and salt-free herb seasoning, if desired
- 2. Cook chicken, onion and garlic in oil in large skillet for 6 minutes per side
- 3. Remove chicken
- 4. Add remaining ingredients to skillet
- 5. Cook, uncovered, over medium-high heat, stirring occasionally, about 20 minutes or until potatoes are tender
- 6. Add chicken, cook until chicken is no longer pink in center
STORAGE INFORMATION
Refrigerate any unused portion in a separate, covered container
INGREDIENTS
Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid
NUTRITIONAL DATA
- AttributesPer Serving (126g)
- Energy0kJ
- Carbohydrate6g
- Protein1g
- Total Fat0g
- Saturated Fat0g
- Dietary Fibre2g
- Sodium50g
- Salt0g
- Sugars4g
