San Remo Gluten Free pasta is a delicious pasta with an al dente texture you can only find in good pasta. It is ideal for anyone following a gluten-free lifestyle.
Country/place of Origin
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8-10 minutes or to desired texture.
Store in cool, dry place.
Maize Starch, Soy Flour, Potato Starch, Rice Starch