San Remo Small Shells is made of 100% durum wheat semolina flour and cook in just 10 minutes. Use small shells in soup, particularly chunkier soups like Minestrone or even in a hearty bean soup. They also make a great base for a pasta salad.
Country/place of Origin
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Store in cool, dry place.
Durum Wheat Semolina. May contain traces of egg & soy. Product does not contain egg as an ingredient.