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Agora Products
Discover the Taste of Greece
Agora ProductsDiscover the Taste of Greece
KEY INFORMATION
Gluten free egg pasta. Delicious wide pasta that adds variety to the kitchen. It tastes fabulous with your favourite sauce. A guten free, wheat free, no milk added, lactose free, no palm oil, preservative free and celiac safe product that does not compromise on taste or texture.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
HypoallergenicPREPARATION
Boi for 11 - 13 minutes and combine with sauce of choice.
STORAGE INFORMATION
Ambient. Keep in a dry and cool place.
INGREDIENTS
Maize starch, eggs 23 %, rice flour, maize flour, emulsifier: mono - and diglycerides of fatty acids ; thickener: guar gum. May contain traces of soya. Lactose - Free (lactose less than 70ppm) . Free range eggs. Refer to packaging for full ingredient list.
NUTRITIONAL DATA
- AttributesPer Serving ()
- of which sugars0gr
- fat4.3gr
- of which saturates1.5gr
- carbohydrates76gr
- fibre2.4gr
- protein6.4gr
- salt0.18gr
