- Super shiok with fried chicken, fish, eggs, keropok and emping. Your friends will be hijau with envy!
- Made with 100% regular green chillies. Also known as Sambal Cabe Ijo in Indonesia, Sambal Hijau is traditionally eaten with Nasi Padang and Nasi Campur. It can be dolloped on fried chicken, fried or steamed fish, boiled eggs, and spread on fragrant white rice or vegetables. It can also be stir-fried with meats and greens (eggplant, petai, etc). Shermays favourite way of eating Sambal Hijau is as a dipping sauce for emping/belinjo (bitternut crackers) or keropok (prawn crackers).
Country/place of Origin
Chilli, Soy Oil, Sugar, Shallots, Lime, Dried Shrimp, Salt, Approved Preservatives (Sorbic Acid and Benzoic Acid). Allergens: Contains Sulphites