Shermay's Singapore Fine Food Sambal Hijau | NTUC FairPrice
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Shermay's Singapore Fine Food Sambal Hijau
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Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste
seller-logo
Sold by:
Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste

Key Information

  • Super shiok with fried chicken, fish, eggs, keropok and emping. Your friends will be hijau with envy!
  • Made with 100% regular green chillies. Also known as Sambal Cabe Ijo in Indonesia, Sambal Hijau is traditionally eaten with Nasi Padang and Nasi Campur. It can be dolloped on fried chicken, fried or steamed fish, boiled eggs, and spread on fragrant white rice or vegetables. It can also be stir-fried with meats and greens (eggplant, petai, etc). Shermays favourite way of eating Sambal Hijau is as a dipping sauce for emping/belinjo (bitternut crackers) or keropok (prawn crackers).

Country/place of Origin

Singapore

Dietary

Dietary informationHalal
Dietary informationTrans-Fat Free
Dietary informationGluten-Free
Dietary informationLactose-Free

Storage

Cupboard food

Ingredients

Chilli, Soy Oil, Sugar, Shallots, Lime, Dried Shrimp, Salt, Approved Preservatives (Sorbic Acid and Benzoic Acid). Allergens: Contains Sulphites