Shermay's Singapore Fine Food The New Mrs Lee's Cookbook V1En | NTUC FairPrice
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Shermay's Singapore Fine Food The New Mrs Lee's Cookbook V1En
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Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste
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Sold by:
Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste

Key Information

The New Mrs Lee's Cookbook Volume 1: Peranakan Cuisine (English) is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins. Recipient of two accolades - Gourmand World Cookbook Awards 2003: Best Cookbook Award Special Awards Category (English), and Special Award of the Jury in the Respect of Tradition.

Country/place of Origin

Singapore

Dietary

Dietary informationTrans-Fat Free
Dietary informationGluten-Free
Dietary informationLactose-Free

Preparation

  • The New Mrs Lee's Cookbook Volume 1: Peranakan Cuisine (English)
  • This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmothers recipes into two fully illustrated cookbooks. The New Mrs Lees Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.
  • 2 Accolades, Gourmand World Cookbook Awards 2003: Best Cookbook Award Special Awards Category (English) then proceeded to the finals, and won a Special Award of the Jury in the Respect of Tradition.

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