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Shi Le Po Salted Egg Fish Skin - Small
80g|Brand:Shi Le Po
|Gathering more reviews


We are a collective of food lovers who are passionate about celebrating Singapore's rich and diverse culinary heritage. By bringing together our various food expertise, we are innovating new yet familiar flavours that bridge the old and the new. And most importantly, without a fancy price tag. Because like all Singaporeans, we demand unpretentious but seriously good eats. And that is what drives us as a home-grown company, with each recipe originating from our own kitchens, where our panel of chefs and industry experts labour over perfecting it, in hopes that it ends up at your table with the same amount of love and care. Our uncompromising attitude towards maintaining authentic flavours and high food quality standards mean that our all-natural ingredients are freshly prepared and packed on the same day, without preservatives or artificial flavouring. It's all about transforming real, tasty snacks that can be enjoyed and shared by all ages. And we can't wait to share it with you, because it is that good.




Fish Skin, Salted Egg, Margarine (Palm Oil, Palm Kernel Oil, Salt, Soya Lecithin, Vitamins), Sugar, Milk, Monosodium Glutamate, Permitted Colouring, Chilli Padi And Curry Leaves


  • AttributesPer Serving (100)
  • Calories528kcal
  • Total Fat44g
  • Saturated Fat21g
  • Trans Fat0g
  • Monounsaturated Fat18g
  • Polyunsaturated Fat5g
  • Cholesterol70g
  • Sodium810mg
  • Total Carbohydrate13g
  • Dietary Fibre2g
  • Total Sugars10g
  • Include Added Sugars9g
  • Protein20g
  • Calcium47.6mg
  • Iron2mg
  • Potassium150mg