$15.90
ST JAMES Scottish Smoked Salmon Gravadlax
Spend $30 Save $3
Till 31st May 2025
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 29 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 29 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 29 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 29 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Rich in flavour and given the superb marriage of dill and salmon, is perfect for any occasion. Using only the finest Sustainable Scottish Salmon, they hand cure each fillet with a blend of pure sea salt and Demerara sugar, and then naturally cold smoke the salmon over smouldering oak chippings. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly-sliced and then vacuum sealed for freshness.
COUNTRY/PLACE OF ORIGIN
United Kingdom
PREPARATION
Ready to eat
STORAGE INFORMATION
Keep Chilled
INGREDIENTS
Farmed Atlantic Salmon (Salmo Salar) FISH, Brown Sugar, Salt & Natural Oakwood Smoke. Gravadlax Dressing: Dill, White Pepper, Rapeseed Oil & Lemon Extract
NUTRITIONAL DATA
- AttributesPer Serving (11g)
- Protein11g
- Fat5g
- Cholesterol20mg
- Energy90kcal
- Sodium420mg