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$15.90
ST JAMES Scottish Smoked Salmon Gravadlax
114 G|Brand:ST JAMES

Any 2 for $26.80

Ends in 18h

seller-logo
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 28 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 28 May
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 28 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 28 May
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Rich in flavour and given the superb marriage of dill and salmon, is perfect for any occasion. Using only the finest Sustainable Scottish Salmon, they hand cure each fillet with a blend of pure sea salt and Demerara sugar, and then naturally cold smoke the salmon over smouldering oak chippings. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly-sliced and then vacuum sealed for freshness.

COUNTRY/PLACE OF ORIGIN

United Kingdom

PREPARATION

Ready to eat

STORAGE INFORMATION

Keep Chilled

INGREDIENTS

Farmed Atlantic Salmon (Salmo Salar) FISH, Brown Sugar, Salt & Natural Oakwood Smoke. Gravadlax dressing: Dill, White Pepper, Rapeseed Oil & Lemon Extract

NUTRITIONAL DATA

  • AttributesPer Serving (11g)
  • Protein11g
  • Fat5g
  • Cholesterol20mg
  • Energy90kcal
  • Sodium420mg