Buttery, flaky pastry made with decadent french butter and filled with a generous amount of chocolate,treat yourself toa classic French breakfast with these tasty Pains Au Chocolat. A favourite with kids! 4 pieces per pack.
Country/place of Origin
Defrost to room temperature, approximately 45 minutes. Bake in oven at 180 degrees for 2-3 minutes
Flour, salt, sugar, yeast, milk, whole eggs, water, bread improver, French butter sheet, Cacao Barry chocolate stick