Cuminis a spice people all around the world use to flavor meals. It is a typical ingredient in chili powder and is also often found in other spice blends such as garam masala, curry powder, achiote blends, adobos, berbere, and bahaarat. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine. It has also played a medicinal role in many parts of the world, including Southeast Asia for some years. More flavor is brought out when the seed is lightly roasted, which is done easily using a dry pan over medium heat.
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Store in a cool and dry place