KEY INFORMATION
Widely and commonly used in Japanese and Korean cuisines. Best suitable for grilling and baking thanks to its high content of omega 3 fatty acids, which is good for your heart, brain and overall health. The Norwegian Atlantic Mackerel is also rich in antioxidants and protein, making it a much sought-after fish with many health benefits
COUNTRY/PLACE OF ORIGIN
Norway
STORAGE INFORMATION
Store at -18 or below