$28.00
The Fish Farmer Salmon Portion Fillet Skin-On
|Gathering more reviews
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
4 pieces x 150g+/- per piece. Processed from fresh salmon air-flown from Norway. Individually quick frozen at -40C to lock in the freshness
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
INGREDIENTS : 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt Freshly ground black pepper 4 salmon fillets (150G) INSTRUCTIONS Season the salmon with salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more. Transfer to a platter and serve.
STORAGE INFORMATION
Store at -18 or below
