$46.63
The Meat Club Free Range Lamb Loin Boneless - NZ - Frozen
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The Meat Club
Australian Quality Delivered
The Meat ClubAustralian Quality Delivered
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
The Meat Club
Australian Quality Delivered
The Meat ClubAustralian Quality Delivered
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Our New Zealand Free Range Lamb Loin Boneless (also known as backstrap) is:
100% Grass Fed
Naturally reared in open pastures
Never administered growth hormones, antibiotics strictly limited to sick animals
Blast frozen to ensure product integrity
Great source of proteins, minerals and natural fats
New Zealand is renowned for the quality of its lamb, and The Meat Clubs lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass
COUNTRY/PLACE OF ORIGIN
New Zealand
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-Free
PRODUCT DETAILS
- Product TypeLamb/ Mutton
PREPARATION
Our New Zealand Free Range Lamb Loin Boneless (also known as backstrap) is:
100% Grass Fed
Naturally reared in open pastures
Never administered growth hormones, antibiotics strictly limited to sick animals
Blast frozen to ensure product integrity
Great source of proteins, minerals and natural fats
New Zealand is renowned for the quality of its lamb, and The Meat Clubs lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass
STORAGE INFORMATION
Frozen