Our Rib Eye Steak is regularly a butchers favourite, cut from the beef rib, with a higher level of marbling compared to the Striploin Steak, offering an abundance of flavour and juiciness in every bite. Our Grain Fed range from central Queensland is synonymous with exceptional quality beef. Having being reared on natural grassland in the Australian outback, the cattle are later transferred to a large scale feedlot that offers plenty of room for movement, and a diet of nutritional grains, pulses and legumes. The result is a product with consistently superior marbling and taste. From the worlds leading restaurants to family meals at home, our Grain Fed beef inspires everyday chefs to prepare the finest meals, delighting anyone and everyone, with every bite.
COUNTRY/PLACE OF ORIGIN
- Product TypeBeef