Key Information
The Meat Club Salmon Fillet is sourced from sustainable ocean farms in Tasmania, Australia. Quick, versatile and easy to prepare, our Salmon is packed with omega-3 essential fatty acids.
Country of Origin
Australia
Dietary
Trans-Fat Free
Gluten-Free
Lactose-FreePreparation
The Meat Club Salmon Fillet is sourced from sustainable ocean farms in Tasmania, Australia. Quick, versatile and easy to prepare, our Salmon is packed with omega-3 essential fatty acids.
Storage
Frozen
