- A portion of fruit was given skin contact to help enhance a salmon pink colour into the wine, thereby endorsing the signature style for The Ned Pinot Gris. The fruit was then gently pressed and fermented in stainless steel tanks. Temperature control ensured a slow, steady fermentation to preserve aromatics. Selected yeast strains were chosen to enhance varietal intensity and mouthfeel for this Pinot Gris. Tasting Note Instantly recognisable from its salmon pink colour, the 2019 vintage is delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour a delicious example of cool climate Marlborough Pinot Gris. Food Matching This wine has been crafted as an everyday glass of wine that can be appreciated as much on its own as it can when paired with food. Try the 2019 vintage with Seared Scallops in a Pinot Gris Butter Sauce.
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COUNTRY/PLACE OF ORIGIN
Store between 10 to 15C