The Whole Kitchen Frozen Gluten Free Sourdough - 7 Seed | NTUC FairPrice
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The Whole Kitchen Frozen Gluten Free Sourdough - 7 Seed
630 G|Brand:The Whole Kitchen
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The Whole Kitchen
The Whole Kitchen
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Sold by:
The Whole Kitchen
The Whole Kitchen

Key Information

All Natural Ingredients. Gluten Free. Dairy Free. Egg Free. Vegan. Source Of Fibre.

Country/place of Origin

Singapore

Dietary

Dietary informationVegetarian
Dietary informationGluten-Free

Preparation

Each 7 Seed Sourdough loaf starts with out buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend and high fibre seed mix, our dough is slowly fermented then baked to give a crunchy bite and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.

Storage

Frozen at - 18

Ingredients

Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Organic Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat Flour, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husk, Golden Flaxseed, White Sesame Seeds, Olive Oil, Yeast, Sea Salt, Black Sesame Seeds, White Chia Seeds Allergens: Sesame Seeds Made in a kitchen where tree nuts, peanuts and eggs are also handled.