$11.95
The Whole Kitchen Gluten Free Burger Buns
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Sold by:
The Whole Kitchen
The Whole Kitchen
Sold by:
The Whole Kitchen
The Whole Kitchen
Key Information
All Natural Ingredients. Gluten Free. Dairy Free. Egg Free. Vegan. High Fibre. No Added Sugar. Nut Free.
Country/place of Origin
Singapore
Dietary
Vegetarian
Gluten-FreePreparation
Our burger buns are uniquely crafted using premium flours that are naturally gluten free. The addition of golden flaxseeds and psyllium husks make them a deliciously healthy and nutritious option for homemade burgers.
Toast lightly and top crunchy vegetables and a spread of your favourite burger toppings!
Storage
Frozen at - 18
Ingredients
Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Black Sesame Seeds, White Sesame Seeds, Organic Apple Cider Vinegar.
Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.
