$31.80
Tunglok TungLok Shanghai-Style Braised Duck (Half Bird)
4.2|11 ratings
5% OFF ALL ITEMS
Till 31st Oct 2024
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 16 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 16 Oct
We will need more time to get this item from the seller and deliver to you.
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 16 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 16 Oct
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Boil)
- 1. Boil water in pot.
- 2. Open foil packaging and take out the clear bag of frozen product.
- 3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
- 4. Garnish as desired.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Duck, Water, Oyster Sauce [Water, Sugar, Oyster Extract, (Oysters, Water, Salt)], Light Soya Sauce, Thick Soya Sauce, Maltose Syrup, Red Yeast Rice, Pure Sesame Oil, Barbecue Sauce, Shallot, Spring Onion, Garlic, Old Ginger, Cooking Oil, Flavour Enhancer (E621), Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring (Contains Egg, Soy), Soy Sauce [(Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Cinnamon Stick, White Cardamom, Amomum Tsao- Ko, Dried Chilli, Star Anise, Sliced Licorice, Cloves, Bay Leaves, Rock Sugar, White Sugar, Beer.