With flavours evoking the serious sophistication of flambed sugar and the creamy comfort of butterscotch, this velvety smooth white hot chocolate is a pudding lover's paradise.
Country/place of Origin
1. Pop 3 heaped tsp of hot chocolate into a mug. 2. Heat approximately 200ml of your chosen dairy or plant-based milk if youre feeling particularly indulgent, use a milk frother first. 3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture. 4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Store in a cool dry place.
Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavouring, Emulsifier: E450.
- AttributesPer Serving (20)
- of which saturates9g
- of which sugars75g