KEY INFORMATION

• The nutritional value of wild black wolfberries is much higher than the common red wolfberries. Wild black wolfberries have magnificent antioxidant capabilities 50 times more powerful than Vitamin E and 20 times more powerful than Vitamin C and are jam-packed with high amounts of Oligomeric Proanthocyanidins (OPCs), which are 10 times higher than blueberries. OPCs are a group of antioxidants, commonly found in blueberries and grape seed, that are known to protect our cells from damage caused by UV radiation, aging, infections, inflammation, and stress.
• In TCM, black wolfberries boost vitality and nourish the liver, kidneys, and eyes. They are often used to treat heart disease, hypertension, abnormal menstruation, and menopause.
• Benefits:
• - Slows down aging and improves complexion
• - Improves eyesight
• - Reduces cholesterol levels
• - Promotes healthy blood pressure
• - Calms the nerves and improves sleep quality
• - Improves blood circulation

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Suggested use:
• Add around 10 freeze-dried wild black wolfberries to a glass of water. Suitable for use with cold, room temperature, or warm water (below 60 ). Infuse for around 5 minutes before drinking. Consume within 30 minutes for optimal benefits.
• Note:
• Avoid boiling water as the high temperature will destroy the antioxidants. Black wolfberries are a natural colourant. The water turns a deep purple colour as the anthocyanins in black wolfberries are water-soluble, and it changes colour based on the waters pH level.

STORAGE INFORMATION

INGREDIENTS

ADDITIONAL INFORMATION