Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, and even Oden.
Country/place of Origin
Store away from direct sunlight, heat and humidity.
Soy sauce (water, soybeans, wheat, salt), water, high fructose syrup, fish and kombu extract, sugar, salt, alcohol, monosodium glutamate, yeast extract, shiitake mushroom extract, hydrolyzed fish protein, lactic acid. Mirin (sweet sake), disodium 5'inosinate, disodium 5'-ribonucleotides, fermented seasoning.