Pillowy soft sponge cake filled with a generous amount of chunky, smoky bakkwa, complemented by freshly whipped cream. A uniquely Singaporean twist. You gotta taste it to believe it! Handmade using 100% natural ingredients, with no added preservatives, artificial flavouring & colouring. No baking powder, baking soda and cream of tartar used. Size: Approximately 16 cm, serves 5-6 slices.
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