Juicy sous vide beef ribeye, topped with a tangy coriander lime sauce, served alongside crisp roasted potatoes and a side of kailan and sugar snap peas.
Country/place of Origin
Microwave For 3 - 4 Minutes
Fridge (1 - 4 c) Up To Expiry Date, 2 Months In Freezer (-15 c)
Beef Ribeye, Potato, Kailan, Sweet Snap Peas, Onion, Garlic, Red Chilli, Coriander, Green Chilli, Shallot, Coriander, Lime Juice, Raw Brown Sugar, Cashew Nuts, Fish Sauce (Anchovies, Salt, Water), Olive Oil, Salt, Black Pepper Allergen Advice: Contains nuts and fish
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