Aromatic green curry made with tender skinless chicken thigh and earthy herbs; completing this fragrant and wildly popular Thai inspired dish. "
Country/place of Origin
a) Remove From The Pack And Place Into A Microwaveable Bowl. Microwave For 3 Minutes. b) Remove From The Pack And Heat Up In A Pot/Pan Under Medium Fire Until Fully Boiled. Stir Occasionally To Avoid Burning. c) Remove From ThePack And Place Into A Bowl And Steam For 8 Minutes. d) Remove From The Pack And Place It On A Oven Tray With Baking Paper, Even It Out To Be Easier And Faster To Heat Up. Bake For 5 - 6 Minutes At 180 Degrees. "
Fridge (1 - 4 c) Up To Expiry Date, 2 Months In Freezer (-15 c)
Skinless Chicken Thigh, Green Eggplant, Green Chilli, Shallot, Garlic, Lemongrass, Green Chilli Padi, Coriander, Galangal, Coconut Cream, Tapioca Starch, Thai Basil, Coriander Powder, Cumin Powder, Salt, White Pepper Powder, Salt, Lime Zest, Lime Leaf
- AttributesPer Serving ()