A healthier take on a Nyonya classic with tender chicken thigh in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices.
Country/place of Origin
a) Remove From The Pack And Place Into A Microwaveable Bowl. Microwave For 3 Minutes. b) Remove From The Pack And Heat Up In A Pot/Pan Under Medium Fire Until Fully Boiled. Stir Occasionally To Avoid Burning. c) Remove From ThePack And Place Into A Bowl And Steam For 8 Minutes. d) Remove From The Pack And Place It On A Oven Tray With Baking Paper, Even It Out To Be Easier And Faster To Heat Up. Bake For 5 - 6 Minutes At 180 Degrees. "
Fridge (1 - 4 c) Up To Expiry Date, 2 Months In Freezer (-15 c)
Skinless Chicken Thigh, Red Chilli, Green Chilli, shallot, Ginger, Garlic, Lemongrass, Coriander Leaf, Coriander Powder, Cumin Powder, Turmeric Powder, Coconut Milk, Salt, Olive Oil, Thai Basil Leaf
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