Apple Puree
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Apple Puree

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Level

easy

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Cooking

20 min

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Preparation

30 min

Ingredients

Servings

6
Apples
medium sized, cored, peeled and cut into chunks
6
Cinnamon
ground, optional
12 tsp
Water
60 ml

How to cook

Start cooking

  • Place all the ingredients into a heavy-based saucepan.
  • Cover and cook over a low heat until tender (about 15-20 minutes).
  • Puree using a hand blender or food processor.
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