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Old El Paso Taco Shells - Original
Old El Paso Taco Shells - Original156g (12 per pack)

Key Information

Nothing beats getting together for some seriously delicious tacos. Enjoy the unmistakable crunch of our delicious corn shells, followed by mouth-watering explosion of tasty fillings: go classic with beef, cheese, fresh salads and tangy salsa or get creative and mix it up - the possibilities are endless!

Country of Origin



  • Directions:
  • • To cook:
  • 1. Heat oil in a frying pan and cook onion and capsicum until soft
  • 2. Add the mince, stirring with a wooden spoon to break up any lumps, cook for 5 minutes
  • 3. Add taco spice mix and 3/4 cup of water
  • 4. Simmer for 2 minutes or until sauce thickens
  • 5. Combine tomato and avocado to create a fresh salsa
  • • To warm:
  • 1. Preheat the oven to 180°C (fan assisted and conventional ovens)
  • 2. Remove taco shells from plastic, keep heatproof wedge inside shells to retain shape
  • 3. Fan tacos slightly apart on tray and heat for 3 minutes
  • • Note: Not suitable for microwave use
  • • To serve:
  • Build your own taco with beef, cheese, lettuce, avocado salsa and mild taco sauce


  • Corn Flour, Sunflower Oil, Water
  • • May contain wheat ingredients

Nutrition Info

  • Attributes
    Per Serving (13g)
  • Energy
  • Protein
  • Total Fat
  • Saturated Fat
  • Carbohydrate
  • Sugars
  • Dietary Fibre
  • Sodium