KEY INFORMATION
Tender meat, marinated to perfection, hot off the grill in mere minutes. A succulent meal of the choicest cuts can be ready in very little time, because Leo Satay does the tedious, time-consuming work ahead. This Satay is also low in sodium and saturated fat.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Allow meat to thaw
- 2. Microwave, Grill, Steam (1 - 2 minutes) or BBQ (2-3 minutes)
- 3. Preparation time depends on manner of cooking
STORAGE INFORMATION
- • Keep frozen at -18°C
- • Do not refreeze thawed products
INGREDIENTS
Pork, Spices (Coriander, Dried chilli, Cumin seed, Fennel seed, Turmeric, Cinnamon, Star Anise, Cloves), Onion, Ginger, Lemongrass, Garlic, Salt, Sugar, Vegetable Oil
