Country/place of Origin

Preparation

• 1. Place Bihun (Rice Vermicelli) into boiling water, simmer for about 1 minute
• 2. Drain the Bihun and it is ready to be cooked as the dish you like

Ingredients

Nutrition Info

• Attributes
  Per Serving (45.5g)
• Calories
  170kcal
• Calories from Fat
  0kcal
• Total Fat
  0g
• Saturated Fat
  0g
• Trans Fat
  0g
• Cholesterol
  0mg
• Sodium
  3mg
• Carbohydrate
  36g
• Sugars
  0g
• Dietary Fibre
  1g
• Protein
  3g