COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- 1. Place Bihun (Rice Vermicelli) into boiling water, simmer for about 1 minute
- 2. Drain the Bihun and it is ready to be cooked as the dish you like
INGREDIENTS
Rice 90%, Water 10%
NUTRITIONAL DATA
- AttributesPer Serving (45.5g)
- Calories170kcal
- Calories from Fat0kcal
- Total Fat0g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Sodium3mg
- Carbohydrate36g
- Sugars0g
- Dietary Fibre1g
- Protein3g
